the image shows a row of jars of pickled gherkins on a marble working top
Image credit: Marzena Zukowska

What’s in a Gherkin?

How Polish pickles help reimagine a more sustainable future

Last week, I was in a classic Polish Chicago supermarket with my mum – the kind with an aisle for every Eastern European and Balkan food you can think of. While browsing the produce section, I noticed the biggest batch of dill I had ever seen, bursting with thick stalks, bright yellow umbels, and soft delicate leaves. Next to the dill were short and stout cucumbers ideal for pickling. My interest was piqued.

One thing to know about my family is that when we get together, we love a DIY project. Repairing a fence. Digging up a backyard. Making homemade cheese. This three-week trip to Chicago would be no different. As I eyed the dill and the cucumbers, my culinary spidey sense was tingling. My mum could see the glint in my eyes and nodded in agreement. 

Now, as an Eastern European, I am slightly embarrassed to say that I have never pickled anything before. I’ve made kombucha from a SCOBY I inherited from somatic movement practitioner Poh-Eng San. I made farmer’s cheese from a recipe my mum got from her former housecleaning client. 

In general, I absolutely love to cook. But I never made “ogórki małosolne” or low-salt gherkins (though even this translation is clunky and hotly debated on Reddit). This is a tried and true Polish summer tradition that turns regular cucumbers into a lightly salted, crunchy, and probiotic-rich snack by “lacto-fermenting” them or relying on friendly bacteria to turn sugars already present into lactic acid. It’s also a low-waste process: you just need a few big jars, cucumbers, water, salt, garlic, horseradish, dill, and a few other spices. Every household has their own spin on it, but here’s a recipe I really enjoyed.

At a time when we are increasingly disconnected from the food we consume, how it’s produced, and the labour and logistics that deliver it to our kitchens, these culinary and cultural traditions feel important to maintain if we are to reimagine a more sustainable future.

We need to know how to grow our own food, preserve it and prepare it. We need to know how to do it using processes from and aligned with the natural world that we’re surrounded by everyday – many of them low-cost or free! 

We need to learn the traditions that have been passed down for centuries if not millennia that have been instrumental in human beings being able to survive and thrive collectively; it’s a reminder that we don’t always need to recreate the wheel. Harnessing this requires taking time to listen to and fully take in the world and the people around us, while approaching knowledge and learning with humility and generosity. 

I am so grateful that I have my mum and older brother to learn from, as well as many other comrades, peers and community elders. I am so grateful to have access to community spaces like the ones POMOC is building in London and beyond (check out their last event on “Survival – DIYing It”, part of a series to build solidarity between Eastern Europe and other regions). In return, I feel like it’s also my duty to pass down and share this tradition with you all – one that I am still uncovering myself.

What is a process or tradition you’ve always been curious about? How does it connect to or impact the way you work and live?

The ideas that shape us

  • What is an idea from someone else that has shaped and inspired your worldview/practice?

    All of us as activists and organisers are grounded in the work and efforts of those who came before us. Recently, I’ve found myself coming back to the world of Grace Lee Boggs, a philosopher and activist who spent a lot of her time in Detroit with her husband James. Together, they were active in the Civil Rights and Black Power movements in the US, and trained up many generations of organisers. 

    Boggs studied revolutions of the 20th century and worked with a concept called dialectics or dialectical thinking. Dialectical thinking says that the way towards change – towards revolution – is to acknowledge that multiple things can be true at the same time and that we need to anticipate the struggle between them. It is through these cycles of conflict and tension that a new reality can emerge. Dialectical thinking teaches us that we can allow ourselves to feel grief and rage, alongside hope and joy. That we can move through the emotions, and also move towards action. I find this concept more important than ever.

  • What is a piece of culture that inspired a shift or idea for you?

    One of my favourite thinkers and writers, Gloria Anzaldua, wrote a book called Borderlands/La Frontera: The New Mestiza and it’s one I come back to time and time again: “living on borders and in margins, keeping intact one’s shifting and multiple identity and integrity, is like trying to swim in a new element, an ‘alien’ element.” 

    Anzaldua was a queer and feminist Chicana scholar in the US, who grew up at the Texas-Mexico border. She understood that borders were not just something physical but boundaries that exist across language, race, gender, sexuality, immigration, class, culture, history, psychology and so many other levels. I came across her work as a young queer and undocumented Polish immigrant in Chicago – feeling both the intense isolation of this “alien element” that defined my life and also the freedom and exhilaration that came with living at these creative intersections. 

    For Anzaldua, borders are dividing lines. They define places as safe and unsafe. They distinguish us from them. But they also give rise to borderlands, which are less defined and more malleable. As she writes, borderlands are “vague and undetermined places created by the emotional residue of unnatural boundaries. They are in a constant state of transition.” And because of this, they are sites of resistance, creativity and imagination that challenge us to think beyond the binary, to act and not only react. Anzaldua’s work always grounds me in what can emerge from the depths of these “unnatural boundaries” and spaces of transition.

  • What is a project that you are most excited about that’s enacting change now?

    I just wrapped up the first online pilot of RadSchool, which is a 3-month political education curriculum that explores the role of narrative power in contemporary social movements. It uses Liberation Stories as the foundational text, which is an anthology I had the honour of co-editing and publishing last year. My co-facilitators and I were over the moon with the reception from participants! It reminded me of the importance of shared learning spaces. We’ll be kicking off another cohort in early 2027, so register your interest here!

  • What has been an unexpected source of inspiration for you or your work?

    Video games! Specifically of the couch co-op variety. I already shared my foray into Overcooked on Instagram, but a few others I’ve been enjoying with my partner lately: Baldur’s Gate 3, Tools Up, and Split Fiction. These types of games really help you practice good communication and cooperative strategy in real-time. Good skills for organising and world-building.

Further resources

  • POMOC

    Instagram account

    Left Eastern European content that will make you laugh and cry.

  • Thought-provoking ideas and amazing guest speakers, like Samin Nosrat.

  • Masterclass in storytelling and the power of culture and art.

  • Platforms UK theatre makers, indie performances, and features stellar interviews.

  • LAVA LA RUE

    Musician

    They are a London musician (indie, rock, hip-hop), but they also produce a zine (how to have fun in London on £80 per week).

  • Written by Marzena Zukowska

    Marzena Zukowska

    Marzena Zukowska (they/them) is an organiser, narrative practitioner and the co-founder of the UK-­based immigrant rights organisation POMOC. For a decade, they have developed narrative and organising strategies for leading social and political movements in the United States, the UK, and Europe.

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